This can be an easy weekday meal to include and you can prep ingredients ahead of time or get others involved and cut down prep time.
Video Link:

This can be an easy weekday meal to include and you can prep ingredients ahead of time or get others involved and cut down prep time.
Video Link:
For many the simple act of meals and food and nourishment and activity and exercise and movement has shifted. It began to look different for better or worse. How would cooking most meals at home look or doing more exercise in and around the home look like. Many figured it out and found ways to create space for more home cooked meals and maintaining or introducing new ways of moving; while this season and time created more barriers for those who were working their way to better health. Some examples include:
How has 2020/stay at home time impacted your physical health – from a food and movement perspective? What challenges or opportunities have you experienced during this time with food and movement?
Message me at bommer26@gmail.com or respond below to get a conversation going.
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The stories I hear in public spaces tend to be more negative than positive. I get there will be seasons when we are not feeling that great about what we are nourishing ourselves with or the exercise we are choosing or not. This current situation (2020) has really made us think more creatively about movement and an exercise routine, as well as the meals that we prepare for ourselves and possibly our families. (More reflection on that later.) However, I believe in inspiring and providing consumers with a different way of approaching their relationship with food and movement and this will require some flexibility, some intentionality, and rethinking our priorities.
For example, recently on a flight a mom was with her two daughters, who were eating cheeseburgers from Burger King. Mom said “Those look so good, better than what I had”, which was a kale and quinoa salad from CPK. Now I have no idea mom’s situation with food, but it felt laced in deprivation. Kale and quinoa salads can be awesome and flavorful, but If she really wanted the cheeseburger have a cheeseburger. Don’t be drooling over a fast food cheeseburger, because you have been unfulfilled with a grab and go salad.
Another time I was talking to a friend (many friends) that have had babies. Guess what? Babies make our bodies change and they will never be 100% like they were before the babies. Some of us carry the extra weight differently. For some it takes years to get closer to prepregnancy weight. For some it never happens. For some a new relationship with movement is formed and one may take up a new sport or workout and feel better than before baby or babies. The same act could have occurred during a season of depression or challenge with our mental health. Whatever the cause for your body to change in shape, size, etc., it is important to be accepting of what makes sense for you may not work for others; others you work with, live with and are friends with, etc. You need to find what works for you!
For my two pregnancies, I had different weight gains and different time periods of getting back to fitting into pre prego pants, etc. I am active and I had C-sections! So my activity was decreased in the 8 weeks after pregnancy. I had an April baby and an October baby, weather looked very different in the weeks and few months after these two little angels (ha!) arrived. I always ran and biked a lot and now my activity looked differently. My runs became walks, my long runs became short runs, my “workout” became a walk pushing a stroller at the mall or Target! I did some light weights and push-ups and sit-ups throughout the week to build back strength and tone (only if I made it a priority.) Some days I was annoyed, because I couldn’t even have a few mins away from my kids to do anything for myself. And I also started to change my perspective about this time in my life. If taking a long walk pushing a stroller outside on a gorgeous day and getting to see my sweet boys face as he got excited about a tree, squirrel or truck was my workout and I felt good then guess what I won. I will never have these moments back and in the future I can get in some different workouts or movement breaks that don’t include the stroller, but guess what?…I am not just worrying about myself anymore, I have to take care of others who rely on me, so I got to make it work!
Too often in my 16 plus years as a dietitian and chef, I have had the opportunity to listen, empathize and guide others in learning about the power of food and nutrition. Our experiences and relationships with food can provide pleasure, enjoyment, comfort, creativity, connection, socialization, nourishment, and emotional (both negative and positive) ties that begin in childhood and continue to shape and evolve as we become adults.
Whether on a train, plane, hanging with friends, at the grocery store, eating out, in the classroom, in the hallway, in a meeting, listening to something on tv…you fill in the blank, I am listening to the dialogue around food and nutrition. Often there are conversations or side conversations about food, nutrition, and exercise layered with excitement, questions, deprivation, lack of knowledge, weight, diet trends, labels, ingredients, lack of time, social media posts, you name it our world is a food, exercise, weight, and body image focused society.
In the last 16 years, many of these conversations and observations have changed. When I first started my career, social media was not present. Now everywhere you look for better or worse, someone is showing their online world what they ate (some of these pictures are gorgeous! and there is excitement around food), weight changes, the newest diet they are on, and the list goes on. There are some great articles and inspiration shared, there are some great things posted, however what social media and constant strolling does is allow us to compare our world to everyone’s highlight reel (this isn’t the first time you have heard this!). And this comparison lends itself to feeling not good enough, deprived, wishing we were this, that or the other. As well, a lot of this information is not based in science, is backed by an influencer (not a licensed health professional – such as a dietitian), and what works for one may not work for another.
So thus, a continuous cycle of not focusing on what you need, but what others may be doing and may not work for you. The same thing goes on in those above spaces I chatted about … the plane, train, meeting, classroom, etc. Consumers are not always knowing where to look for evidenced-based info that can help them. Remember one size does not fit all, so the answer or lifestyle approach for you may not be as clear as what is posted on social media or a billboard screaming “Hey, look at me!” The answer is in you somewhere and in being intentional and showing up for you and your health, you can discover the movement and nourishment that works best for you. In doing so, you can begin to build a healthier relationship with both!
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This can be a great side, snack or add some additional protein for a satisfying meal. This salad can be enjoyed any time of year – obviously grilled corn is ideal so a summer or fall favorite! Brennan my 2 year old really enjoys this one – Ha!
This intuitive cooking piece stems from concepts related to intuitive eating, which I won’t go into great detail about, but want to introduce you to the concept if you are not familiar with it. You can also check out: intuitiveeating.org.
Intuitive eating is a bridge between anti-diet culture and health, it allows you to change your relationship with food. It includes trusting you will be able to empower yourself to honor your hunger and eat when you are hungry and stop when you are full, giving yourself permission to choose what to eat and not deprive yourself. In doing so you honor your health, making choices that make you feel good. It includes finding pleasure and satisfaction in the eating experience and using your senses to explore the power of food: tasting, smelling, seeing and savoring the experience – insert intuitive cooking and building kitchen confidence.
This is the first piece, nourishing ourselves with food and nutrition that feels good and the other piece is choosing movement that makes you feel good to; not something you have to do but something you want to do. These go hand in hand: nourishment and movement and having lifelong relationships with both, leading to a fulfilled life.
Remember the principles I introduced to you earlier…
In order to begin to untangle these there are many reflection questions and considerations you have to ponder as you begin to “show up” for your health and for this one, in particular, “showing up” in the kitchen!
These questions fall into a few different categories up will get you closer to making kitchen time/meal time/meal prep/meal planning time more enjoyable. I know enjoyable and meal prep and planning are in the same sentence!
Question Categories Include:
Food Preferences, Meal Preparation, Meal Specific, Diving Into Each Meal, Nutrition Basics, Culinary Basics, Food Procurement, Food Economics, Food History and Next Steps.
We really dive in because we want to help you feel more comfortable in the kitchen, by creating meals and snacks utilizing foods you enjoy (while considering your budget and kitchen equipment), that ultimately facilitate healthier relationships with food. If you hang on long enough, we will cover the movement piece as well.
Some sample questions to ponder:
Message me at bommer26@gmail.com or respond below to get a conversation going. This can be the first step to “showing up” for your health. Start before you are ready!